Milking Parlor Cleaning

Cluster disinfection during milking eliminates cross-contamination. A cow that is infected means decreased production, but also a risk of cross-contamination during the milking process. The cluster should be disinfected after a high-risk cow is milked.

Robotic Milking System

Automatic milking systems are increasing in use at dairy farms worldwide. It's a market with significant differences among brands and models, and it's important to know the specs and capabilities of each model. Ecolab reps can advise on cleaning systems and solutions that work best for your farm.

A rotating combination of an alkaline cleaner and an acid product for pipes and tanks will vary the pH and stress bacteria, slowing their development. An alkaline product removes fats and proteins (organic material). It's formulated to clean and disinfect pipes and tanks. An acid cleaner removes calcium and iron deposits built up by the minerals in water and milk. An Ecolab milking parlor expert can advise on application and protocols.

Cleaning routine for the milking machine:

1. Disconnect from the tank and remove the milk filter
2. Rinse clusters and set up for cleaning routine
3. Pre-rinse immediately after milking (before cooling down) with lukewarm water
4. Wash with water that is 65-80° C/149-176°F for 5-10 minutes
5. Flush with cold water until all chemical residues are removed